I am a food scientist and researcher working in Switzerland. My main interests include eating behaviour, sustainability, and new technologies (smart farming). When I’m not working, I love to go for a ride on my bike or spend some time in the garden watching butterflies or caring for plants.

Curriculum Vitae

2022-now Scientific Collaborator and Deputy Group Leader (Agroscope)
2021-2022 Scientific Collaborator (Agroscope)
2020-​2021 Postdoctoral researcher (Agroscope)
2019-​2020 Postdoctoral researcher and Lecturer (ETH)
2016-​2019 Doctorate (ETH)
2014-​2016 Scientific Collaborator Food Contact Materials (SQTS)
2012-​2014 Master of Science (ETH) in Food Science
2011-​2012 Internship Quality and Safety (JOWA AG)
2008-​2011 Bachelor of Science (ETH) in Food Science

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I am looking forward to hearing from you.