I am a food scientist and researcher working in Switzerland. My main interests include eating behaviour, sustainability, and new technologies (smart farming). When I’m not working, I love to go for a ride on my bike or spend some time in the garden watching butterflies or caring for plants.
2022-now Scientific Collaborator and Deputy Group Leader (Agroscope)
2021-2022 Scientific Collaborator (Agroscope)
2020-2021 Postdoctoral researcher (Agroscope)
2019-2020 Postdoctoral researcher and Lecturer (ETH)
2016-2019 Doctorate (ETH)
2014-2016 Scientific Collaborator Food Contact Materials (SQTS)
2012-2014 Master of Science (ETH) in Food Science
2011-2012 Internship Quality and Safety (JOWA AG)
2008-2011 Bachelor of Science (ETH) in Food Science
Would you like to know more? You can stalk me on LinkedIn or drop me a line using the contact form below:
I am looking forward to hearing from you.